Manipulated Memory Tasting Booth

  • Have a Spring Roll and tell us a food memory!

    Fife Contemporary Blog
    Posted on

    Artist Gayle Chong Kwan will visit FCA&C’s HOTPOT exhibition in St Andrews Museum this Saturday (20 Feb) to offer you a Spring Roll in return for capturing one of your food memories!

  • Take part in the Manipulated Memory Tasting Booth

    Fife Contemporary Blog
    Posted on

    As part of Fife Contemporary Art & Craft’s ‘HOTPOT [art, food + people]’ exhibition, artist Gayle Chong Kwan will run a special tasting and recording session