A Fife Contemporary publication produced to accompany the exhibition of the same name, in collaboration with Scottish Arts Council (Creative Scotland)-funded trainee curator, Tonia Lu. Tonia brought together a group of artists who presented work which was inspired by the emotional relationship between food and people. Artists Ruth Archibald-Swaans, Gayle Chong Kwan, Alex Frost, Alex Wilde and Rebecca Wilson took part, and ranged from recent graduates to the more established, based in Scotland.

The publication comprises 7 A5, full colour cards: 6 feature recipes submitted by each artist, plus a short biography, and 1 is a general introduction to the project/exhibition.

  • Tonia Lu, Chongqing Cold Fish Pot
  • Ruth Archibald-Swaans, Potato and Chickpea Soup
  • Gayle Chong Kwan, Fruit Crumble
  • Alex Frost, Sausage and Lentil Casserole
  • Alex Wilde, Tomato, Chocolate and Chilli Soup
  • Rebecca Wilson, Shortbread with Rosehip Jam

The exhibition took place at St Andrews Museum  from 23 Jan – 7 Mar  2010.

50 in stock

Hotpot recipe cards
Hotpot, art, food & people