A Fife Contemporary publication produced to accompany the exhibition of the same name, in collaboration with Scottish Arts Council (Creative Scotland)-funded trainee curator, Tonia Lu. Tonia brought together a group of artists who presented work which was inspired by the emotional relationship between food and people. Artists Ruth Archibald-Swaans, Gayle Chong Kwan, Alex Frost, Alex Wilde and Rebecca Wilson took part, and ranged from recent graduates to the more established, based in Scotland.

The publication comprises 7 A5, full colour cards: 6 feature recipes submitted by each artist, plus a short biography, and 1 is a general introduction to the project/exhibition.

  • Tonia Lu, Chongqing Cold Fish Pot
  • Ruth Archibald-Swaans, Potato and Chickpea Soup
  • Gayle Chong Kwan, Fruit Crumble
  • Alex Frost, Sausage and Lentil Casserole
  • Alex Wilde, Tomato, Chocolate and Chilli Soup
  • Rebecca Wilson, Shortbread with Rosehip Jam

The exhibition took place at St Andrews Museum  from 23 Jan – 7 Mar  2010.

Please note that all publications from our Shop form part of our Archive and may show signs of age such as light marks or staining. We will endeavour to send you the best condition copy available.

1 in stock

Hotpot recipe cards
Hotpot, art, food & people