In keeping with the food theme of HOTPOT, we’ve produced a little bundle of recipe cards to go with the exhibition.
Each artist taking part in the show – Ruth Archibald-Swaans, Gayle Chong Kwan, Alex Frost, Alex Wilde, and Rebecca Wilson – as well as curator Tonia Lu came up with a tasty selection, sure to tempt most palates! Ready to try are instructions for warming soups, sausage stew, special fruit crumble, rosehip jam and shortbread biccies, and Chinese fish hotpot! As if that wasn’t enough on its own, the recipe cards also give a brief biog of each artist plus an image of their work. And they’re available now at the special exhibition price of £3! (Goes up to £4 after 7 March!). They can be purchased from St Andrews Museum (if you’re visiting the show) or from Fife Contemporary Art & Craft’s online shop.